Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Stuffed peppers... recycle your leftovers recipe here. We also have wide variety of recipes to try.

Stuffed peppers… recycle your leftovers
Stuffed peppers… recycle your leftovers

Before you jump to Stuffed peppers… recycle your leftovers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Let us begin with something quite simple, changing the light bulbs. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to stuffed peppers… recycle your leftovers recipe. To make stuffed peppers… recycle your leftovers you only need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Stuffed peppers… recycle your leftovers:
  1. Provide 1 c leftover rice
  2. Get 4-6 oz protien, diced: beef, chkn, or pork are recommended
  3. Take 2 bell peppers, clean and cored
  4. Use 5 oz (+) grated or diced cheese
  5. Provide Seasonings, salt & pepper + etc
  6. Use 1 tbsp butter
Steps to make Stuffed peppers… recycle your leftovers:
  1. Heat oven to 425°, include pyrex dish
  2. Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
  3. Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
  4. Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
  5. Fill remaining space in peppers with rice.
  6. Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
  7. Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
  8. Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min
  9. Let cool before serving. Add cheese or seasoning to taste.

If you find this Stuffed peppers… recycle your leftovers recipe valuable please share it to your good friends or family, thank you and good luck.