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Homemade Miso Paste
Homemade Miso Paste

Before you jump to Homemade Miso Paste recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Begin with exchanging the light bulbs. This will go further than the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to homemade miso paste recipe. You can cook homemade miso paste using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Homemade Miso Paste:
  1. Prepare 500 g soy beans
  2. Prepare 500 g Kouji
  3. Take 250 g Salt (see note below on how to calculate the exact amount)
  4. Use Tools:
  5. Provide 1 bucket or container that can hold 3 liters
  6. Get 1 sturdy and clean plastic bag that is big enough to line the bucket
  7. You need 1-1 1/2 kg weight for weighing dough miso
  8. Use 1 inner lid that can fit inside the bucket - it will be used to put on top of miso to hold the weight
Steps to make Homemade Miso Paste:
  1. You should wash soy beans, and soak soy beans about 14~24 hours. Use 4 times the amount of soy beans for the soaking water.
  2. After soaking, soybeans look like this.
  3. Boil the soybeans in plenty of water for about 4 hours.
  4. When you can easily mash a soy bean between two fingers, it's done! Next you should mash soybeans very well.
  5. The soybeans look like this after mashing.
  6. After mashing, weigh the miso so you can calculate exactly how much salt to use (next step)
  7. Add the weight of soybeans by the weight of koji (here it's 500 g). Multiply that number by 0.12, then divide by 0.88. - - Salt = (weight of mashed soybeans + weight of koji) x 0.12 / 0.88
  8. Set aside 10% of the salt for sprinkling on top later on. The remaining 90% will be mixed with the koji in the next step.
  9. Mix the koji and salt well. Then mix in the mashed soybeans very well.
  10. Make miso-dama - it means miso ball! Make miso balls by tightly squeezing the mix in the palms of your hand. They should be firm and not fall apart.
  11. Put the balls in a big container lined with a clean plastic bag, and "punch" your miso down! You need to punch out the air, so make sure it's smashed into the container very well with now air pockets.
  12. Make the top of the miso level.
  13. Sprinkle with a little salt.
  14. Wrap an "inner lid" with plastic wrap and put on top of the miso paste. I used a round plastic piece the same size as my container.
  15. Put a heavy weight on top.
  16. Wrap up and close the plastic liner bag so it's inside the container. Cover the container with a lid and say good night! See you next year! It takes one year to finish fermenting, but you should check your miso after summer. If your miso smells bad, you should remove any mold and mix up miso! Smash it back down again, put the weight on and finish fermenting.

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