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Jalapeño Potato Salad
Jalapeño Potato Salad

Before you jump to Jalapeño Potato Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to jalapeño potato salad recipe. To cook jalapeño potato salad you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Jalapeño Potato Salad:
  1. Prepare 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
  2. Prepare 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
  3. Use 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
  4. Prepare 1 bunch Celery, diced
  5. Get 1 large Purple/Red Onion, diced
  6. You need 1/3 cup Jalapeños, diced, fresh or out of jar
  7. Prepare 1 large Green Pepper, washed, clean out the seeds in the middle and dice
  8. Take 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
  9. Get 3 tbsp Yellow Mustard, or how ever much you like
  10. You need 3 tbsp Deli/Spicy Mustard,or however much you like
  11. You need 1 cup Chow Chow or Dill Relish if chow chow is unavailable
  12. Provide Salt and Pepper
  13. Provide 1 tbsp Onion Powder
  14. Use 1 tbsp Garlic Powder, NOT garlic salt
Instructions to make Jalapeño Potato Salad:
  1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
  2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
  3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
  4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
  5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

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