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Roasted Tomatoes with Mushrooms
Roasted Tomatoes with Mushrooms

Before you jump to Roasted Tomatoes with Mushrooms recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to roasted tomatoes with mushrooms recipe. To cook roasted tomatoes with mushrooms you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Tomatoes with Mushrooms:
  1. You need 1 pints cherry tomatoes - washed and halved
  2. You need 4 oz baby portabello mushrooms - wiped clean and quartered
  3. Prepare 2 tbsp extra virgin olive oil
  4. Get 2 tbsp balsamic vinegar
  5. Provide 3/4 tsp dried rosemary
  6. Prepare 1/2 tsp dried oregano
  7. Provide 1/2 tsp dried basil
  8. Use 1 salt and pepper to taste
Steps to make Roasted Tomatoes with Mushrooms:
  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil and set aside.
  2. Rinse cherry tomatoes under cold, running water. Cut each in half from stem to "butt" and place in a large bowl. Wipe mushrooms clean with a slightly dampened, clean dish towel. Cut each mushroom in half lengthwise, then cut each half in half lengthwise again. Place in bowl with tomatoes.
  3. In a small bowl whisk together all your other ingredients. Pour over your tomatoes and mushrooms. Toss gently to coat.
  4. Pour out onto baking sheet and spread out into an even, single layer. Place in oven and bake 15-20 minutes or until tomatoes are looking "wilty" mushrooms are soft.

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