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Tom Yum Khung
Tom Yum Khung

Before you jump to Tom Yum Khung recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to tom yum khung recipe. You can have tom yum khung using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Khung:
  1. Take 300 grams of large shrimps ,peeled and clean
  2. Provide 2 cup of chicken stock
  3. Prepare 1 stick of lemon grass slices
  4. You need 3 slice of galangal
  5. Provide 3 red thai chilies slices
  6. Provide 3 shallots cut into half
  7. You need 2 bunch of coriander with roots
  8. Take 1 large tomato cut into 6 pieces
  9. Use 1 tbsp of fish sauce
  10. Prepare 1 tbsp of lemon juice
  11. You need 1 tbsp of oyster sauce
  12. Provide 1 tsp of chicken stock powder
  13. Use 1/2 cup of coconut cream
  14. Get 1 tbsp of sweet chilli paste
Instructions to make Tom Yum Khung:
  1. Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil.
  2. Add shrimp and tomato let's boil till shrimps are cooked
  3. Add chicken stock powder, fish sauce ,oyster sauce and coriander
  4. Add coconut cream and sweet chilli paste then add lemon juice

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