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Healthy IDLI SAMBAR😋
Healthy IDLI SAMBAR😋

Before you jump to Healthy IDLI SAMBAR😋 recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is as good an area to start as any. Do this for the entire house, not just the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to healthy idli sambar😋 recipe. To make healthy idli sambar😋 you only need 27 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Healthy IDLI SAMBAR😋:
  1. You need SAMBAR
  2. Prepare 1 cup arhar daal or SPLIT lentil
  3. Prepare 1 cup finely diced carrots
  4. Provide 1 cup finely diced beans
  5. Take 1 cup finely diced potatoes
  6. Prepare 1 cup florets of cauliflower
  7. Take Half cup peas
  8. Use 1 onion finally chopped
  9. You need 2 tomatoes chopped
  10. Provide 2 tablespoons ginger garlic grated
  11. Use 2 tablespoon jaggery sauce
  12. Use 1 tablespoon salt
  13. Use 1 tablespoon red chilli powder
  14. Get 1 tablespoon turmeric
  15. Use 1 tablespoon chaat masala
  16. Use 1 tablespoon garam masala
  17. Use 1 tablespoon coriander powder
  18. Prepare 1 tablespoon cumin powder
  19. Get 1 tablespoon mustard seeds
  20. Take 1 tablespoon cumin seeds
  21. You need IDLI
  22. Provide 2 cup 2 cup semolina
  23. Use 1 cup curd
  24. Prepare 1 tablespoon salt
  25. Provide 1 tablespoon sugar optional
  26. Prepare 1 teaspoon black pepper
  27. You need 1 pouch fruit salt or 1 teaspoon baking soda
Steps to make Healthy IDLI SAMBAR😋:
  1. IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it
  2. For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables
  3. Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker
  4. For tadka roast mustard seeds and ginger garlic grated then add chopped onion
  5. Make them golden and add all the left ingredients of sambar and add tomatoes too
  6. Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready
  7. Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand.
  8. Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand
  9. Let it steam by covering them after 7 to 8 minutes it will ready
  10. Enjoy after transferring to palate and enjoy
  11. Stay safe stay healthy

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