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Before you jump to Onam Vibhavangal-Sambar' recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to onam vibhavangal-sambar' recipe. You can cook onam vibhavangal-sambar' using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Onam Vibhavangal-Sambar':
- Use 1 cup dhal
- Provide vggies claned and cut tp pieces
- Prepare 3 cups cucumber brinjal potato snake gourd ,,(colocasia),,drumstic
- Provide 1/2 cup Spinach (sambar cheera or Koval leaf)
- Provide 2 Nos savala
- Use 2 tbsps onions small
- Prepare 2 nos tomato
- Get for sambar powder
- Provide 3 tsps kashmiri chilli powder
- Take 5 tsps corriander powder
- Get 1/2 tsp turmeric powder
- Use 1 tsp asafoetida powder
- Provide 1/4 tsp fenugreek powder
- Take 3 sprigs curry leaves
- Take to taste salt
- Get 1 tsp tamarind solution
- Provide mustard oil and for sauteing
Instructions to make Onam Vibhavangal-Sambar':
- Cook the dhal with 3 cups of water with the small onions and keep aside.
- The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove
- Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre…
- You can also add corriander leaves if you can enjoy the taste of the leaf.
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