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Before you jump to Tiffin sambar recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to tiffin sambar recipe. You can have tiffin sambar using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Tiffin sambar:
- Prepare 1/2 cup Toor dal
- Provide Turmeric powder
- Take Small onion
- Provide 1 Carrot
- Get Tomato 2 small size
- Get piece Tamarind tiny
- Provide To temper:
- Get Fenugreek seeds
- Get Hing
- Prepare Mustard seeds
- Use leaves Curry
- Use To grind:
- You need Coconut 2 1/4 tbl spoon
- You need Sambar powder 1 tbl spoon
- Prepare Fried gram 2 1/2 tea spoon
- Get Tomato 1 small size
Instructions to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
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