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Idli sambar with coconut chutney
Idli sambar with coconut chutney

Before you jump to Idli sambar with coconut chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to idli sambar with coconut chutney recipe. You can have idli sambar with coconut chutney using 35 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Idli sambar with coconut chutney:
  1. Use For Idli batter:
  2. Get 1 tsp oil
  3. Provide 1/2 tsp mustard seeds
  4. Use 1 tsp urad dal (soaked)
  5. Use 1 tbsp cashew nuts
  6. Use 5-6 curry leaves
  7. Use 1 tsp finely green chillies
  8. You need For Sambar:
  9. Take 3/4 cup toovar dal
  10. Provide 2 drumsticks in 3" pieces
  11. Get 1/2 cup lauki cubes
  12. Take 1/2 cup potato cubes
  13. Get 2 tbsp oil
  14. Use 1 tsp mustard seeds
  15. Get 6-7 curry leaves
  16. You need pinch hing
  17. Prepare 1/2 cup tomatoes chopped
  18. Get 8 small onions
  19. You need 2 1/2 tbsp imlli pulp
  20. Use 3 tbsp sambar powder
  21. Use 2 tsp chilli powder
  22. Prepare 1 tsp Haldi powder
  23. Take As required Salt
  24. Take 2 tbsp coriander
  25. Prepare For Coconut chutney:
  26. Use 1 cup grated coconut
  27. Use 2 small green chillies
  28. Take 1 tsp grated ginger
  29. Use 1 tbsp roasted chana
  30. Take As required Salt
  31. Provide For tempering:
  32. Get 1/2 tsp mustard seeds
  33. Get 1 dry red chilli
  34. Take 2-3 curry leaves
  35. Get 1 tsp oil
Instructions to make Idli sambar with coconut chutney:
  1. Firstly, make sambar as first boil the dal in cooker & steam the veggies separately & keep aside.
  2. Now make sambar tadka by adding tomatoes & all spices then cook it well & combine all together.
  3. Now make chutney by adding all Ingredients in jar & grind it.
  4. Now prepare tadka for chutney & temper over it.
  5. Now making batter by heat Kadai & roast all spices then add in sooji & leaves it for 20 minutes meanwhile heat the water.
  6. Now put the batter in stand & steam it& South Indian dish ready.

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