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Sambar (without dal)
Sambar (without dal)

Before you jump to Sambar (without dal) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to sambar (without dal) recipe. You can have sambar (without dal) using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Sambar (without dal):
  1. Get 250 grams boiled Shakarkandi(Sweet potato)
  2. Take 1 medium cup freshly grated coconut
  3. Take 1/2 teaspoon of roasted methi seeds(fenugreek seeds)
  4. Provide 1 table spoon grated gud(jaggery)
  5. Provide 1 teaspoon rai (mustard)
  6. Get 5-6 dried red chillies
  7. Get as per taste Salt
  8. Provide 2 pinches hing(asefetoda)
  9. You need 1 tea spoon ghee
  10. Get 1/4 teaspoon of haldi(turmeric)
  11. Prepare 1/4 teaspoon of jeera.(cumin seeds)
  12. Use 1small cup of curry leaves and daniya (coriander leaves)
  13. Prepare 2 tablespoons of imli pulp(tamarind pulp)
Instructions to make Sambar (without dal):
  1. In a blender, grind coconut, dry roasted methi seeds, red chillies, turmeric and half a teaspoon of mustard. Make a fine paste adding water.
  2. Heat a pan. Add ghee. Once ghee is hot, add mustard seeds jeera and hing. Then add the boiled sweet potatoes. Add tamarind pulp and cook it for five minutes. Then add the above paste. Add water accordingly.Add jaggery and salt according to taste. Cook it for about 10 minutes. Add curry leaves and dhaniya leaves.Switch off the flame.
  3. You can serve it with rice, rotis, chapathis, idli and dosa. Good for winters.

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