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Before you jump to Idli, Chutney & Sambar recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
Begin with changing the bulbs. Naturally you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to idli, chutney & sambar recipe. To cook idli, chutney & sambar you need 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Idli, Chutney & Sambar:
- Use For Idli:
- Take 1 1/2 cup urad dal
- Take 2 1/2 cup idli rava
- Provide For chutney:
- Take 2 onions
- Get 3 tomatoes
- Take 7-8 curry leaves
- Get 2-3 green chillies
- Get 2 tbsp peanuts
- Prepare 1 tsp kashmiri chilli powder
- Take to taste Salt
- Get 1 tbsp oil
- Prepare For tempering:
- Provide 1 tsp rai
- Use 5-6 curry leaves
- Use 1 whole red chilli
- Provide 2 tbsp oil
- Use For sambhar:
- Take 2 cups tur dal
- You need 2-3 tomatoes
- Get 1 onion
- Use leaves Few curry
- Prepare 2-3 green chillies
- Provide 2 tbsp tamarind pulp
- Provide 2 tbsp jaggery
- Take to taste Salt
- Provide Red chilli powder as per taste
- Take 1 tsp haldi powder
- Get Pinch hing
- Use 1 1/2 tsp sambar powder
- Prepare Water as required
- Prepare Oil
Steps to make Idli, Chutney & Sambar:
- For Idlis: Wash and soak idli rava and urad dal separately for 4-5 hrs.
- Drain the water completely and grind both together adding very little water and make a smooth batter.Sqeeze the rava nicely before grinding as it soaks lot of water. Beat the batter nicely with a spoon for 7-8 mins. Cover and keep it overnight to ferment. Do not fill the bowl completely with batter as it will double in quantity after fermentation.
- Morning take a batter in a bowl and add salt to taste and add 1-2 spoons of water if required. Grease and idli stand and pour the batter in it and steam for 10-12 mins. Check with a knife, if if comes out clean means it's done.
- For chutney: Take a kadai and add 1 tbsp oil and add onions, green chillies, curry leaves,peanuts and saute till colour changes slightly. Add Kashmiri chilli powder and chopped tomatoes and salt and mix well.Cover and cook on low flame till tomatoes are soft.Let it cool completely and grind it to a smooth paste.
- For tempering:Take oil in a pan and as it becomes hot add rai, curry leaves and whole red chilli broken into half.Add this to the chutney.
- For sambhar:Wash and soak the dal atleast for 1 hour.Pressure cook it by adding water and pinch of haldi.In a kadai add 2tbsp oil and add rai, curry leaves, hing,and slit green chillies. Add sliced onions and saute for 5 mins.Add finely chopped tomatoes, haldi powder, red chilli powder, sambar powder, tamarind pulp, jaggery and 1 cup water and let it boil till tomatoes are soft and mushy.Mash it nicely and add boiled dal and 1 1/2 cup water and let it boil for 10 mins.
- Adjust the consistency as per ur requirement. Serve hot with idli and chutney.
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