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Rava idli with sambar (homemade sambhar masala)
Rava idli with sambar (homemade sambhar masala)

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We hope you got benefit from reading it, now let’s go back to rava idli with sambar (homemade sambhar masala) recipe. You can cook rava idli with sambar (homemade sambhar masala) using 35 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Rava idli with sambar (homemade sambhar masala):
  1. Get For rava idli -
  2. Provide 250 gm semolina (sooji)
  3. Provide 150 gm curd
  4. Use for taste Salt
  5. Use as per requirement Water
  6. Take 1 packet eno
  7. Take For tadka in idli-
  8. You need 10 ml Oil
  9. Get 1 teaspoon Mustard seeds
  10. Use 7-8 curry leaves
  11. You need For sambhar-
  12. You need 100 gms Arhar(tuar) ki daal
  13. Use 200 gms Bottle guard(lauki)
  14. Provide 1 large sized Onion
  15. Take 1 large sized Tomato
  16. Use 1 small size Brinjal
  17. Use 100 gm Pumpkin
  18. You need 1 small size potato
  19. Take 1 teaspoonTurmeric powder,
  20. Prepare 5-6 cup water
  21. Provide for taste salt
  22. Provide For tadka in sambhar-
  23. Prepare 30-40 ml Oil
  24. Use 1 teaspoon Mustard seeds,
  25. Provide 7-8 curry leaves,
  26. Provide 1 Chopped green chilli,
  27. Use 1 small chopped onion,
  28. Use 1 small Chopped tomato,
  29. You need 1 teaspoon red chilli powder
  30. Use 1 teaspoon coriander Powder
  31. Prepare for taste Salt
  32. Use 2 teaspoon Fenugreekseeds powder
  33. You need 100 ml imli Water,
  34. Take 1/2 teaspoon sugar,
  35. Provide as needed Chopped coriander as per requirement
Steps to make Rava idli with sambar (homemade sambhar masala):
  1. Mix semolina,curd,water and salt.keer it aside for half an hour.
  2. For tadka,take a pan add oil then mustard seeds and curry leaves,saute it for 1-2 minutes and add it in the semolina batter.
  3. Now take idli maker add water to it and heat it till water starts to boil, now after half an hour add eno to batter and constantly stir it so that eno will thoroughly mixed.
  4. Now grease the idli pan moulds and pour idli batter to it.
  5. After 10-15min your idli will ready to serve.
  6. For sambhar- add arhar daal in cooker with lauki, brinjal, pumpkin, onion, potato and tomato, turmeric powder,salt and water.
  7. Before start to prepare tadka first take some imli and add water to it and boil it for sometime.
  8. After it cools down take out imli Water with the help of Channi.
  9. Now add oil to the kadai, mustard seeds, curry leaves,green chilli, onion, tomatoes.
  10. Add red chilli powder, coriander powder, Fenugreek seeds powder, and imli Water.stir it for 2-3 minutes then add boiled veggies to it.
  11. Cook it for 8-10 min and add 1/2 teaspoon of sugar and at last coriander.

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