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Hurali bassaru/horse gram sambar
Hurali bassaru/horse gram sambar

Before you jump to Hurali bassaru/horse gram sambar recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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We hope you got insight from reading it, now let’s go back to hurali bassaru/horse gram sambar recipe. To make hurali bassaru/horse gram sambar you need 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Hurali bassaru/horse gram sambar:
  1. Use 1 cup horse gram
  2. Get 1 small onion
  3. Get 1 tablespoon oil
  4. You need 1 teaspoon cumin and mustard
  5. Take leaves Few curry
  6. Take For masala
  7. Get 1 onion
  8. Provide 1 tomato
  9. Provide 1 small lemon sized tamarind
  10. Prepare 1 handfull of coriander leaves
  11. Use 2 tablespoon sambar powder
  12. You need 1/2 cup fresh grated coconut
  13. Use 1 whole garlic
  14. Get For kalu oggarane
  15. Take 1 onion
  16. Prepare 4-5 Green chillies
  17. You need 1 teaspoon cumin and mustard
  18. Take leaves Few curry
  19. You need 2 tablespoon grated fresh coconut
  20. Use as required Chopped coriander leaves
  21. Take 1 tablespoon oil
Steps to make Hurali bassaru/horse gram sambar:
  1. Cook horsegram in cooker for 5-6 whistles with salt. Separate horsegram from water.
  2. Grind the ingredients for masala in to smooth paste.
  3. Heat oil in vessel add cumin and mustard after mustard splutter add curry leaves and onions. After onions turn golden brown colour add grounded masala paste fry for couple of minutes. Add water separated from horsegram after boiling to masala.
  4. Adjust salt. Add more water if required. After sambar starts boiling keep in low flame and cook for 10 to15 minutes.
  5. For kalu oggarane heat oil in a wok add jeera and mustard after mustard splutter add curry leaves, green chillies and onions. After onions turn translucent add cooked horsegram mix well. Add grated coconut.
  6. Serve hot with ragi mudde and rice

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