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Before you jump to South indian Sambar meal recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to south indian sambar meal recipe. To make south indian sambar meal you only need 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook South indian Sambar meal:
- Prepare For pressure cooker
- Provide 150 gram Toor dhal
- You need 1/2 tsp Turmeric powder
- Use 4 piece Crush Garlic
- Take For pan
- You need 1/2 tsp Musturd seed
- Take 1 tsp Cumin seeds
- Use leaves Curry
- Use 1 Medium size Onion
- Take 2 Tomato
- Take 2 Green chilli
- Use 1 Carrat
- Use 2 Drumstick
- Use 1 Brinjal
- Use 1 tsp Sambar powder
- Prepare 1/2 tsp Chilli powder
- Get 1 tsp Asafoetida powder
- You need Salt
- Provide Coriander leaves little
- Provide 1 glass Water
- Get 2 tsp Salt
- Use Oil or ghee (your wish)
Steps to make South indian Sambar meal:
- First take a toor dhal wash it with water and soak 1 hr. Then take pressure cooker add toor dhal, turmeric powder, garlic crush put in a stove with 6 to 7 whistles. Then stove off when the whistle sound is release then open the pressure cooker and smash the toor dhal. Keep separately.
- Second take a pan add 2 tabs oil or ghee, the oil is heat add musturd seed, cumin seeds, curry leaves, saute it. Then add onion again saute it 1 mint. Then onion turns golden brown colour. Add green chilly, tomato and add half tsp salt saute it well and close it with lid in medium flame for 3 mints. Then open the lid. The tomato will smash very soft. Then saute it for 1 mint.
- Next add carrat, brinjal, drumsticks and saute 10 seconds and close the lid for 1 mint in medium flame. Then open and lightly saute it. Then add chilly powder, sambar powder, asafoetida powder and add little half glass water and saute it. The masala smell is gone in 2 mints. Then add smash toor dhal into the pan and add 1 1/2 glass of water and add it salt 1 1/2 tsp saute it well. Then the sambar comes bubbles. Then add coriander leaves mix it and finally stove off.
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