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Raddish Sambar
Raddish Sambar

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We hope you got insight from reading it, now let’s go back to raddish sambar recipe. You can cook raddish sambar using 22 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Raddish Sambar:
  1. Use 300 g Raddish
  2. Get To pressure cook
  3. Take 2 cups toor dal
  4. Prepare 10 garlic cloves
  5. Provide 2 tomatoes
  6. Take 2tsp oil
  7. Take 1tsp cumin seeds
  8. Prepare 1/2tsp turmeric powder
  9. You need To soak
  10. Take 1 tbsp Tamarind
  11. Get 1/2 cup water
  12. Take Tempering
  13. Take 1tsp Vadavam/ mustard seeds
  14. Get 1tsp asofetida
  15. You need 2 spring curry leaves
  16. You need 10 shallots/1 onion (chopped)
  17. Take 1 tomato (chopped)
  18. You need 1tsp red chilli powder
  19. Provide 2tsp sambar powder
  20. Get 2 tbsp coriander leaves (chopped)
  21. Prepare To taste salt
  22. Provide 3 tbsp oil
Instructions to make Raddish Sambar:
  1. First step is to soak tamarind in ½ cup water. Set aside.
  2. Take all ingredients to pressure cook, add 3 cups water, turmeric powder,oil and cook for 4-5 whistles. Mash and set aside.
  3. Take raddish in a kadai add little salt and roast till it releases water and turns golden. Add ½ cup water.Pressure cook for just 1 whistle. Drain the water and set aside.
  4. Heat oil in a pan, add vadavam, curry leaves and onion. Saute till onion turns golden brown.
  5. Next add tomatoes and asofetida.
  6. Add red chilli powder and sambar powder.
  7. Add the cooked raddish and tamarind water(adjust to your taste). Allow to boil for 5 minutes.
  8. Add the mashed dal and salt. Add 1 cup water.
  9. Boil for 5 minutes and garnish with coriander leaves.

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