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Sambar With Rice
Sambar With Rice

Before you jump to Sambar With Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to sambar with rice recipe. To make sambar with rice you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sambar With Rice:
  1. Prepare 100 gram tuar daal
  2. You need 50 gram moong daal
  3. Take 1 small size bottle guard
  4. Use 3 tomato
  5. Use 2 onion
  6. Get 1 brinjal
  7. Prepare 2 red chillies
  8. Take 1 t spoon mustard seeds
  9. Use 1/2 t spoon fenugreek seeds
  10. Take Pinch asofodita
  11. Provide leaves Few curry
  12. Provide 1/2 table spoon turmeric powder
  13. Take 1 table spoon red chilli powder
  14. You need 1 table spoon chaat masala
  15. Provide Salt as per your taste
  16. You need 2 table spoon oil
Instructions to make Sambar With Rice:
  1. Wash both the dal. Choppe all the vegetables in to a big pieces.
  2. Put dal and vegetable in a pressure cooker. Add turmeric and salt to it. Add one cup of water. Now cook it for 10 minutes or till 2 to 3 whistle on medium flame.
  3. Let it cool. Then whisk it nicely. Now add 2 cups of water and whisk it again.
  4. Now heat oil in a woke. Add mustard seeds, fenugreek seeds,curry leaves,red chillies and asofodita. Let it cool for 2 minutes. Now add sambhar masala,red chilli powder and chaat masala to it. Cook it for a minute.
  5. Now add cooked dal to it and cook it for 5 minutes.
  6. Sambhar is ready. Serve it with plane rice. It tastes so yummy.

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