Hello everybody, welcome to my recipe page, looking for the perfect Idli chutney sambar recipe? look no further! We provide you only the perfect Idli chutney sambar recipe here. We also have wide variety of recipes to try.

Idli chutney sambar
Idli chutney sambar

Before you jump to Idli chutney sambar recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Let’s begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to idli chutney sambar recipe. To make idli chutney sambar you only need 34 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Idli chutney sambar:
  1. Prepare Batter
  2. Take 2 cup idli rawa
  3. Get 3/4 cup urad dal
  4. Use 1/4 cup flatnned rice
  5. Prepare Sambhar
  6. You need 3/4 cup tur dal
  7. Get 1/4 cup masoor/moong dal
  8. Take to taste Salt
  9. Take 1/4 cup tamrind water
  10. Prepare 2 tbsp jaggery
  11. Prepare 2 tbsp sambhar masala
  12. Prepare 1 tsp red chilli powder
  13. Get 1/4 tsp haldi/ Turmeric powder
  14. Prepare 2-3 dry red chillies
  15. Get 2 tsp Curry leaves
  16. Get 1 onion chopped
  17. Take 1 tomato chopped
  18. Use 1/2 cup bottle gourd/Madras cucumber pieces
  19. Prepare 2 drumsticks cut to 3" piecesl
  20. Take Chutney
  21. Use 1 cup fresh coconut pieces
  22. Provide 1 tbsp roasted chana dal(futana dal)
  23. Take 1/2 tsp sugar
  24. You need 1 inch ginger
  25. Prepare 2 green chillies
  26. Prepare to taste Salt
  27. Provide 1/4 tsp Jeera/cumin seeds
  28. Prepare 1/2 tsp lemon juice
  29. Get Tadka
  30. Get 2 tsp Oil for tadka
  31. Provide 1 tsp Mustard seeds
  32. Prepare 1/2 tsp Cumin seeds
  33. Take pinch Hing/ asafoetida
  34. Use 2 tsp Curry leaves
Instructions to make Idli chutney sambar:
  1. Soak idli rawa and urad dal seperately for 8 hours. Soak flattened rice for 15 mins. Rinse and Grind only dal and flattened rice to smooth paste
  2. Squeeze rawa and mix with dal and flattened rice batter and keep aside to ferment for 8 hours in warm place. It will puff up
  3. Grease idli stand and add salt to batter and little water and pour in stands.
  4. Steam for 20 mins on medium flame.
  5. Sambar- cook dal for 3 whistles. Whisk add tamrind water, salt, water, jaggery, sambar masala and keep aside.
  6. In a vessel cook with water onions, tomatoes, bottle gourd, drumsticks with little salt. till completely cooked. Add them to the dal
  7. Mix well and cook on medium flame. Take tadka pan addvoil, Mustard, cumin, curry leaves, red chillies, red chilli powder and pour over sambar
  8. Bring to boil and serve
  9. Chutney- grind everything with little water to smooth paste. Take tadka pan add oil, mustrd, cumin, curry leaves, hing and pour over chutney.
  10. Ready to serve

If you find this Idli chutney sambar recipe helpful please share it to your good friends or family, thank you and good luck.