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Before you jump to Idli sambar recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to idli sambar recipe. To cook idli sambar you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Idli sambar:
- You need For idli-
- Provide 1 cup rava (roasted)
- Prepare 3/4 cup curd
- Get 1/2 tsp Salt (adjust according to taste)
- Use 1/2 tsp eno fruit salt
- Provide 3 tbsp oil
- Get 1/2 cup water (adjust according to consistency)
Steps to make Idli sambar:
- In a bowl add rava, salt and curd. Mix well. Now add water in it and mix until combined completely. Keep aside for 15 minutes.
- Heat idli maker with water on high flame. Grease idli mold with oil. Add eno into idli batter and immediately transfer it on idli molds. You can add a pinch of soda instead of eno also.
- Steam it for 10-15 minutes on medium heat. Delicious rava idli is ready to serve. Serve hot with sambar and chutney.
- Sambar and coconut chutney recipes are posted earlier. Please refer to previous post.
- Note–For sambar- refer to my previous post for perfect sambhar recipe. - For coconut chutney- I have posted earlier please refer
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