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Okra/ Vendakka Sambar
Okra/ Vendakka Sambar

Before you jump to Okra/ Vendakka Sambar recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to okra/ vendakka sambar recipe. To cook okra/ vendakka sambar you only need 20 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Okra/ Vendakka Sambar:
  1. You need To pressure cook–
  2. You need 2 cups toor dhal
  3. Use 2 tomatoes
  4. Provide 10 garlic cloves
  5. Use 1 tspn asofetida/ hing
  6. Get 1/2 tspn turmeric powder
  7. Get For Vegetable–
  8. Use 500 g Ladies finger/okra
  9. Use For tempering–
  10. Use 1 tsp vadavam
  11. Get 2 dry red chilli (broken)
  12. Take 1 onion (chopped)
  13. Use 2 tomatoes (chopped)
  14. Take 2 tsp red chilli powder
  15. Prepare 1/2 tsp turmeric powder
  16. You need To taste salt
  17. Take 3 tbspn oil
  18. Prepare To soak–
  19. Use 1 ball Tamarind(lemon size)in ½ cup water
  20. Use 5 tbspn coriander leaves (chopped)
Instructions to make Okra/ Vendakka Sambar:
  1. Take all the ingredients under To pressure cook in a cooker, add water and cook for 4 whistles. Lower flame for 10 minutes.
  2. Soak tamarind in water. Take ladies finger and dry roast till stickiness disappears. Keep aside.
  3. Heat oil in a vessel, add vadavam and dry red chilli. (Instead of vadavam you can also add mustard seeds,urad dhal, fenugreek seeds and chopped shallots and fry till dark brown)
  4. Next add curry leaves,1 tbspn coriander leaves.
  5. Now add onions and saute till translucent. Then add tomatoes cook till mushy.
  6. Add salt and red chilli powder. Saute till raw smell goes.
  7. Mash the cooked dhal in pressure cooker and add the ladies finger to it.
  8. Extract tamarind water. Add dhal and tamarind water. Check salt and tanginess. Cover and cook till it boils.
  9. Garnish with coriander leaves. Serve hot with steamed rice or for tiffin.

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