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Sambar Recipe
Sambar Recipe

Before you jump to Sambar Recipe recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to sambar recipe recipe. You can cook sambar recipe using 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sambar Recipe:
  1. Get For Sambar
  2. Prepare 1 cup Toor Dal/ Thuvaram Paruppu
  3. Get 2 Tbsp Sambar powder
  4. Use 1 tbsp chilli powder
  5. Provide Tamarind juice (lemon size tamarind soaked in water)
  6. Take 2 Tomataoes
  7. Provide 5-6 shallots
  8. Get Vegetables (Brinjal, Drumstick, carrot, pumpkin, Broad beans)
  9. Get to taste Salt
  10. Provide Oil
  11. Use For tempering
  12. Take 1/4 tsp mustard seeds
  13. Take 1/4 tsp Fenugreek seeds
  14. Prepare 2 dry red chilies
  15. Get 1/4 tsp turmeric powder
  16. Prepare Pinch asafoetida
  17. Get leaves Curry
  18. You need leaves coriander
Instructions to make Sambar Recipe:
  1. Cook the Toor dal with some water for 4-5 whistles until the dal is fully cooked and turns mushy. Keep this aside.
  2. Heat a pan with oil and add mustard seeds, fenugreek seeds, red chilies, turmeric powder, a pinch of asafoetida and curry leaves to temper. Then add shallots and mix it well. Once the shallots turns light brown, add all vegetables.
  3. Then add tamarind juice; followed by sambar powder and chilli powder. Add water as per your requirement along with required salt then allow it to cook. Cover and cook vegetables for 10 minutes.
  4. Once the vegetables are cooked, then add cooked thoor dal and garnish with chopped coriander leaves and let it cook for few minutes. (I poured cooked vegies into thoor dal but you can also add thoor dal into vegies)
  5. Then turn off the gas and ready to serve.

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