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Before you jump to Sambar Idli recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to sambar idli recipe. To make sambar idli you only need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sambar Idli:
- Get 1/4 cup toor dal
- Take 1/4 cup moong dal
- Take 1 Chilli
- Prepare 2 tomato
- You need 1/4 tsp turmeric powder
- Get Salt as required
- Get 1 pinch hing
- Prepare 1 big onion
- Take 1 tbsp tamarind puree
- Use 1 small piece jaggery
- Use 1/4 tsp mustard
- Provide 1/4 tsp jeera
- Use 1 bunch curry leaves
- Prepare 1 tbsp sambar powder
- Take 1 tbsp Coconut oil
- Use 5 Idli
Instructions to make Sambar Idli:
- Chop tomatoes, green chillies and onions.
- Wash the toor dal, moong dal and add it to the cooker.
- Now add chopped green chillies and tomatoes.
- Then Add turmeric powder, hing, salt and water as needed and cook for two whistles.
- Once it is cooked, heat the oil in a pan. Add mustard, cumin and curry leaves.
- Then add chopped onions and saute well.
- Once the onion is sauted well, add the tamarind puree and jaggery and stir well. Then add the sambar powder and bring to a boil.
- Pour the boiled lentils into the pan and cook for 5 minutes in a medium heat.
- Place the idli in a serving vessel, pour the sambar on it and serve hot.
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