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Before you jump to Idli sambar recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.
Changing light bulbs is actually as good a place to start as any. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen alone offers you many small means by which energy and money can be saved. It is pretty easy to live green, after all. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to idli sambar recipe. You can have idli sambar using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Idli sambar:
- Provide 4 bowls rice(any)if you have grinder use ukda rice
- Get 1 bowl urad dal
- Take 1 teaspoon Fenugreek seeds
- Take 1 bowl Sambar_ turdal
- You need All veggies of sambar
- Prepare Tamarind pulp
- Use Turmeric,red chilli powder
- Take Salt, sambar masala(i have used homemade) any brand
- Take Chutney_ grated coconut, green chilli,coriander,cumin seeds
- Use Salt, lemon juice
Steps to make Idli sambar:
- Soak rice and urad dal for atleast 4 hours separately add some fenugreek seeds
- Grind mixture and ferment it overnight by adding salt
- Grease idli stand with little oil and pour batter in mould
- Steam for 15 min.let it cool
- Sambar_ cook tur dal.cut all veggies in cubes(onion,potato,pumpkin,brinjal,drumstick)
- Heat oil in kadai put fenugreek seeds,curry leaves.add veggies one by one add turmeric,red chilli powder, sambar masala let it boil till veggies cooked
- Add cooked turdal salt, tamarind pulp cook for 5 more mins.
- Chutney grind all ingredients.
- Serve hot idli with sambar and chutney
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