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South Indian Vegetable Sambar
South Indian Vegetable Sambar

Before you jump to South Indian Vegetable Sambar recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to south indian vegetable sambar recipe. To cook south indian vegetable sambar you only need 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook South Indian Vegetable Sambar:
  1. Take 1 cup Pigeon Pea Lentils
  2. Get 1/2 cup Red Lentils or Masoor
  3. Prepare 1 tsp Salt
  4. Use 1 tbsp Kashmiri Red chilli powder
  5. Use 1 tsp Turmeric powder
  6. Prepare 2 tbsp Sambar powder
  7. Use 1 cup Brinjal cut lengthwise
  8. Use 1 cup Drumsticks cut into pieces
  9. Get 1/2 cup Carrots thinly cut
  10. Take 1 cup French Beans cut into long pieces
  11. Use 1 cup Okra cut into two each
  12. Take 10 Shallots
  13. Prepare 3 Tomatoes finely chopped
  14. You need FOR THE TEMPERING -
  15. You need 2-3 tbsp Oil
  16. You need 1 tsp Mustard Seeds
  17. Provide 1/8 tsp Asafoetida
  18. Get 3-4 Dry Red chillies
  19. You need 2 Sprigs Curry Leaves
  20. Get 2-3 Garlic cloves sliced
Steps to make South Indian Vegetable Sambar:
  1. Pressure cook dal along with little Salt added for about 5-6 whistles. Let the pressure settle down before opening the lid. Keep it aside until use. Soak Tamarind in enough water for about 15 minutes or so. Squeeze the juice out of it and keep aside.
  2. To a cooking pot, add chopped Vegetables along with Turmeric and Kashmiri Red Chilli powders. Add Tamarind juice and Sambar powder also. And addition of water depends accordingly. Therefore add it until the Veggies are soaked in it. Cover it and let that simmer on a low heat for about 15 minutes.
  3. After the Veggies are cooked well, stir in cooked Dal in it. See to it that the Veggies are not over cooked. Mix well and adjust the consistency by adding some hot water.
  4. After done, heat oil in a pan. Add Mustard Seeds and Curry Leaves. Also add dry Red Chillies and Garlic Cloves too. Add this tempering to the hot Sambar. Serve this quick Vegetable Sambar with Idlis, Dosas or even plain Rice.

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