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Before you jump to Sambar recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to sambar recipe. To make sambar you need 23 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Sambar:
- You need 2 cups tuvar dal
- Take 2 tbsp tamarind paste
- Use as per taste Salt
- Provide 2 tbsp corrainder leaves
- You need 1 tsp turmeric
- You need For Vegetables–
- Prepare 2 medium sized onion chopped
- Provide 2 big drumsticks
- You need 2 carrot finely chopped
- Prepare 2 tomatoes finely chopped
- Prepare 2 tbsp ready made sambar powder
- Prepare 2 garlic cloves/ Ginger garlic paste
- Provide For tempering–
- Get 1/2 tsp mustard seeds
- You need 1/2 tsp cumin seeds
- You need 1/2 tsp curry leaves
- Get 2 Dry red chillies
- Take Pinch hing
- Provide Pinch methi
- Prepare 2 tbsp oil
- Prepare 2 tbsp dry chilli powder
- Use 1 tbsp corrainder powder
- Prepare as required Water
Steps to make Sambar:
- Wash and soak dal for 30 mins. After that add it in pressure cooker adding little chopped onion,1 garlic cloves little chopped tomato pinch turmeric salt and cook upto 3 whistle. It should cooked smooth
- Take a pan or kadai add oil to heat. Once heat add cumin seeds mustard seeds hing curry leaves dry chilli methi. Once fragrant release add chopped onion.once it gets transculent add chopped tomatoes ginger garlic paste and saute. Now add all cut veggies and saute for 2 mins mix everything.add dry masala sambar masala and mix everything add little water
- Mix vegetables and cook for some time. Once it get cooked pour vegetable mix in dal and mix it. Add tamarind paste and little jaggery cover the lid. Add water accordingly as per requirement. Sambar should be little thick. Pour little ghee with a spoon around it.
- Once get cooked garnish with corrainder leaves and serve it in serving bowl
- Note- I have used readymade sambar masala packet. U can make it at home also. I will share recipe in next page.
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