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We hope you got benefit from reading it, now let’s go back to sambar version 1 recipe. To cook sambar version 1 you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambar version 1:
- You need 1 cup red lentils
- You need 2 finely chopped tomatoes
- Use 1/2 cup onions
- Prepare 2 tbsp cilantro
- Use 1/2 spoon mustard seeds
- Prepare 2 sambhar powder
- Take 2 red chillies
- Take As needed oil
- Get 3 cups water
- Prepare 2 strand curry leaves
- Use 1/2 tsp turmeric powder
- Use To taste Salt
Instructions to make Sambar version 1:
- Wash and soak dal for 10mins. In a pressure cooker add red lentils(split masoor), turmeric, tomatoes, onions, 1/2spn oil and required water. Pressure cook for 3whistle.
- Now blend the dal, add sambar powder to it and being it to boil. In a pan add oil, mustard, asafoetida, curry leaves and red chilles. Make tempering and add to the sambar. Finally add few chopped cilantro and serve with any fav breakfast
- Note: Do not add tamarind for this sambar. Taste changes completely. After adding tempering do not boil the sambar.
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