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Before you jump to Sambar recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is actually as good an area to start as any. Obviously you shouldn’t confine this to only the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to sambar recipe. You can cook sambar using 26 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Sambar:
- Get For gravy
- Use 2 cup bottle guard
- Get 1 1/2 cup pumpkin
- Provide 1 1/2 cup potatoes
- Get 1 cup onion
- Take 1 cup toor dal or ahrar dal
- You need 2 tsp sambar masala
- Provide Salt as taste
- Prepare 1/2 tsp turmeric
- Prepare For tadka
- Get 3 tsp oil
- Provide 3 onions
- Provide 2 Tomatoes
- Use 5-6 buds garlic paste
- Take 1 1/2 inch ginger paste
- Take 1 cup tamarind water
- Prepare Salt as taste
- Provide Red chili powder
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp corinder powder
- Prepare 1/2 garam masala
- Prepare 1 tsp sambar masala
- Take 2 dry red chilies
- Use 1 bay leaves
- Use leaves Some curry
- Provide Corinder leaves fine chopped
Instructions to make Sambar:
- Take a cooker and boil 2½cup water. Add bottle guard,pumpkin,potatoes, and onions (All have to be roughly chopped). Add salt, turmeric and sambar masala and toor dal to it. Cover with lid. Wait for 5-6 whistle on medium to low flame.
- Take a pan heat up oil. Add dry red chilies, bay leaf, and mustard seeds to it. Within 30 seconds Add ginger,garlic paste. After 30 -40 seconds add thin slice chopped onion and cook it untill golden brown. Then add tomatoes and cook it for about 1 minutes. Then add all spices. Salt, red chili powder,corinder powder, sambar masala, garam masala and stir it while cooking. Cook it untill oil releases.
- Then add vegetable gravy to it and give it a good mix.then add tamarind water to it. Or add same water if required. Boil it for 5 minutes. And its ready. Add some fine chopped corinder leaves to it.
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