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Before you jump to Mixed dal chicken sambar recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to mixed dal chicken sambar recipe. To cook mixed dal chicken sambar you need 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mixed dal chicken sambar:
- Prepare 1/2 cup split red gram/Toor dal
- Provide 1/2 cup split red lentils/masoor dal
- Get 1/4 cup split green gram/moong dal
- Take 1/4 cup bengal gram/chanadal
- You need 1/2 tsp Asafoetida
- Prepare 1 tsp turmeric powder
- Use 4 cups water
- Take for masala-
- Prepare 1 cup chopped onions
- Take 1/2 cup tomatoes
- Provide 3-4 green chillies
- Provide 2 tsp red chilli powder
- Take 1/2 tsp Jeera powder
- Prepare 2 tsp ginger garlic paste
- Provide 1/2 cup coriander leaves
- Provide 1/2 cup mint leaves
- Take 1 tbsp lemon juice
- Use 3 tsp oil
- Use As required Salt
- You need 1 inch cinnamon
- You need 1 tsp Pepper corns
- Provide 3-4 cloves
- You need 1 bay leaf
- Use 200 gms chicken
Steps to make Mixed dal chicken sambar:
- Add all the lentils and dals to a pressure cooker. Add turmeric, asafoetida and water to it and cook for about 3 whistles. Once cooled, blend the dal and keep aside.
- Now in a pan add oil, once oil is hot, add all dry garam masala, then onions, once onions are translucent add tomatoes, then add all dry masala and cook until raw fragrance is mild. Then add chicken and cook for about 5mins. Add water or add extra water that's available in cooked dal.
- Close the lid and cook for about 10 mins. Add chopped mint and coriander leaves. Now add the masala to cooked dal and bring to boil. Add required salt and turnoff from flame. Finally, add lemon juice and serve hot with rice or any rotis.
- Note: Add any lentils as per your taste. The lentils which I have added give good flavor when it's cooked with meat. You can do the same mutton as well.
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