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Before you jump to Drumstick Sambar recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to drumstick sambar recipe. To make drumstick sambar you only need 25 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Drumstick Sambar:
- Provide 1 cup Tur Dal
- Prepare 10-12 cut pieces of Drumstick
- Prepare 1 small Bottlegourd (Cut into small pieces)
- Provide 1 small Carrot (Cut into small pieces)
- Prepare 7-8 cups Water
- You need 2-3 Pearl Onions (Sliced)
- Provide 2 Green Chillies (Slited)
- Get 1 Sprig Curry Leaves
- Get 1 small Tomato (Finely Chopped)
- Prepare 1 tbsp Tamarind Paste
- Use 2 tbsp Chilli Powder
- Prepare 2 tbsp Coriander Powder
- Use 2 tbsp Sambar Powder
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1/4 tsp Methi Powder
- Prepare As per taste Salt
- Take For Tempering:
- Prepare 2 tbsp Coconut oil
- Get 1 tsp Mustard Seeds
- Take Pinch Asafoetida
- Prepare 2-3 Whole Red Chillies
- Prepare 2 Green Chillies
- Use 1 Sprig Curry Leaves
- Use 2-3 Pearl Onions
- Get 1/4 tsp Sambar Powder
Steps to make Drumstick Sambar:
- Wash the dal nicely till the water runs clear. Add the dal to a cooking vessel along with water and keep on medium flame.
- When the dal is half cooked, add the drumsticks, bottle gourd and carrot. Let it cook till the vegetables are half cooked. Reduce the flame to low.
- Add the spices i.e. chilli powder, coriander powder, turmeric powder, methi powder, sambar powder and salt. Let it cook.
- Add the onions, green chillies, curry leaves and tomato and let it cook.
- Add the tamarind paste and let it cook till the dal and vegetables are fully cooked. Turn off the flame.
- Add coconut oil into a tadka pan. When the oil is hot, add mustard seeds and allow it to crackle. Add asafoetida, red chillies, green chillies, curry leaves and pearl onions and saute till the onions turn light brown. Add 1/4 tsp sambar powder. Saute for a minute and turn off the flame. Add this tadka to the sambar and immediately close the lid of the cooking vessel. When ready to consume, give it a good stir and enjoy with steamed rice, papad, garlic chutney and some fried starter.
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