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Sambar Rice
Sambar Rice

Before you jump to Sambar Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.

Let’s begin with something not that hard, changing the light bulbs. Obviously you shouldn’t confine this to merely the cooking area. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to sambar rice recipe. To cook sambar rice you only need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Sambar Rice:
  1. Use 150 gm boiled rice
  2. Take 50 gm toor dal
  3. Prepare 5 red chilli
  4. Get 15 small onion (cut into two)
  5. Prepare 2 tomato
  6. Provide 5 tablespoon sambhar powder
  7. Prepare 1/2 cup beans
  8. Prepare 1 small size carrot
  9. Take 1 small size radish
  10. Get 1 brinjal
  11. Prepare 1/2 drumstick
  12. Take 1/2 tablespoon turmeric powder
  13. You need 1/2 tablespoon Asafoetida
  14. Provide 1 tablespoon mustard seeds
  15. You need as needed Curry and coriander leaves
  16. Provide 20 ml cooking oil
  17. Provide 30 ml ghee
  18. Take to taste Salt
Instructions to make Sambar Rice:
  1. First soak rice and dal together for 1/2 an hour.It's about 1 glass (measure 200 ml)
  2. Keep the pressure cooker on a small burner,add 20 ml oil to it,season it with mustard then add red chilli,onion,tomato,vegetables,keep frying
  3. Then add asafoetida,turmeric powder,sambar powder,salt, fry it for 2 minutes
  4. Add 500 ml water to it,allow to boil,then add soaked rice and dal,stir occasionally,while gets boiling close the cooker and put whistle on it
  5. When first whistle came,keep the flame to sim for 5 minutes,switch off the stove
  6. Once the air released,stir it with 50 ml ghee,add curry and coriander leaves for garnish
  7. You can serve it with onion raitha
  8. Our delicious sambar rice is ready for all

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