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Onion Sambar
Onion Sambar

Before you jump to Onion Sambar recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are lots of things you can go after to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A proper amount of physical activity each day is also important. Don’t ignore that health isn’t only about how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to onion sambar recipe. To make onion sambar you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Onion Sambar:
  1. Prepare 150 gm Toor dal
  2. You need 100 gm Small onions
  3. Take 3 Tomatoes
  4. Prepare 2 tsp Sambar powder
  5. Prepare 1/2 lemon size Tamarind
  6. Get As needed Salt
  7. Get As needed Oil
  8. Use 1 tsp Cumin
  9. Prepare 1 tsp Fenugreek seeds
  10. Use 1/2 tsp Mustard seeds
  11. Get 1 string Curry leaves
  12. You need 1/2 tsp Hing
  13. Get As needed Coriander leaves
Steps to make Onion Sambar:
  1. Soak tamarind in warm water for 15 minutes. Squeeze the juice and keep aside.
  2. With dal add Cumin, Fenugreek seeds, Hing. Cook this in pressure cooker until done.
  3. In kadai add oil once hot add Mustard seeds, Curry leaves. Once tempered add onion and saute until half done. Now add tomatoes and tamarind water. Add sambar powder and salt. Let it boil for 5 minutes in medium flame.
  4. Now add cooked dal and let it cook for another 7 minutes in low flame. Garnish with coriander leaves and serve hot with rice and ghee.

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