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Before you jump to Mullangi sambar recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good a spot get started on as any. Naturally you shouldn’t confine this to merely the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.
The kitchen alone gives you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to mullangi sambar recipe. To make mullangi sambar you need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mullangi sambar:
- Get 1 cup toor dal
- Take 7 garlic cloves
- Prepare 1/4 tsp haldi
- Take 1 potato
- Take 2 onions, chopped sliced
- You need 2 tomatoes, Chopped
- Get 2 Mauli (Radish) cut round shape
- Prepare 2 Dry red chillies
- Prepare leaves some curry
- Provide leaves some coriander
- You need 1 tsp udad daal
- Get 1 tsp mustard seeds
- Provide 1 tsp jeera seeds
- Get 1 tsp chilli Powder
- You need 1 1/2 tsp Sambhar masala
- Take to taste Salt
- Use 4 tsp oil
- Use 1 Lemon size tamarind
Steps to make Mullangi sambar:
- Soak the toor dal for 30 minutes and wash it and can take in a pressure cooker add turmeric powder, hing, potato,and garlic and add 2 1/2 of cup water and close the pressure cooker can take 4 whistles and keep aside for cool it, soak the tamarind for 10 minutes and take out the juice.
- In a pan take oil and heat it then put jeera, mustard seeds, urad daal, dry red chilli curry leaves and add onions fry for 2 minutes then add Mauli and tomato and fry for 2 minutes.
- Then add all the dry masala and fry for 2 minutes then add prepared dal and salt mix well and they will become boil then add tamarind juice and cook for 10 minutes and add some coriander leaves.
- Mullangi sambar is ready. Serve with steamed rice.
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