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Before you jump to Cucumber Sambar recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to cucumber sambar recipe. To make cucumber sambar you only need 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Cucumber Sambar:
- Get 2 Colour cucumber
- Use 1/2 cup Tamrind pulp
- You need 2 Onion chopped
- Provide 2 tsp Sambar powder
- Prepare 2 tsp Salt
- Use 1 cup Tour dhal
- Use 3 tsp Cooking oil
- Provide as needed Fresh coriander leaves
- You need 1 liter Water
Steps to make Cucumber Sambar:
- Cut cucumber and onion saute in oil till they are soft. Pressure cook tour dhal.
- Add cooked dhal, termeric, tamrind, salt, sambarpowder and water. Bring to boil, when boils well. Turn off heat and garnish with fresh coriander.
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