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Onion sambar
Onion sambar

Before you jump to Onion sambar recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to onion sambar recipe. You can have onion sambar using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Onion sambar:
  1. Use 1 Cup Tur daal
  2. Get 2 onions
  3. Provide 1 tomato
  4. Use 2 green chillies
  5. Use 2 Red chillies
  6. You need 1 teaspoon mustard seeds
  7. Prepare 1/2 tsp Jeera(cumin seeds
  8. Get 1/2 tsp Methi (fenugreek seeds)
  9. Get 1 teaspoon Hing(asafoetida)
  10. Use 2 tablespoon oil
  11. Take 1 teaspoon haldi(Turmeric powder)
  12. Provide Handful Curry leaves
  13. Provide 2 tablespoons thick tamarind pulp
  14. Provide to taste Salt
Instructions to make Onion sambar:
  1. Wash and cook dal with haldi green chillies with requirement of water
  2. Cut onion into half then separate according to florets
  3. Once Dal cooked Mix it properly add onions, salt and tamarind pulp, Kadi Patta and Hing. Boil it for 10 minutes.
  4. Take oil in small Pan add jeera, mustard seeds, Kadi Patta, methi, Hing. Add this to dal. Boil another 10 minutes

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