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Sambar Vada
Sambar Vada

Before you jump to Sambar Vada recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. When our work day is finished, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and healthy food you need. Here are some very simple ways to get healthy.

Make smart choices when shopping for groceries. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Your home should be stocked with healthy foods and ingredients. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to sambar vada recipe. To cook sambar vada you only need 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sambar Vada:
  1. Provide For wada
  2. Take 4 cup urad dal
  3. Provide 1 chopped onion
  4. Get 2 grated carrots
  5. Get 3 chopped green chilies
  6. You need As required Oil for deep frying
  7. Use For sambaar
  8. Use 1 cup Arhar dal
  9. You need 1/2 cup yellow moong daal
  10. You need 2 brinjal
  11. Prepare 2 drumsticks
  12. Prepare 1 carrot
  13. Provide 1 small radish
  14. Provide 1 tomato
  15. Get 1 onion
  16. Use 1 potato
  17. Use 2 tbsp tamarind pulp
  18. Get 1tbsp jaggery
  19. Prepare To taste salt
  20. Use 3 tbs sambar powder,
  21. You need For seasoning/ Sambar Tadka
  22. Prepare 2 tbs oil
  23. Get 1 tbsp mustard seeds
  24. Provide 1 tbs chana dal
  25. Use 1 tbsp jeera / cumin
  26. Use 1 tbs urad dal
  27. You need 3 red dried chilies
  28. Get 1/4 tbs asafoetida / hing
  29. Provide 7-8 curry leaves
Instructions to make Sambar Vada:
  1. Soak urad daal for 2-3 hours, drain water after that and grind it to smooth paste in the grinder with very less water.
  2. Add chopped onion, carrot and green chilies. Add salt according to your taste and mix well in one direction only till the batter becomes light. Keep it aside for 1/2 an hour.
  3. For sambar: wash both the daal together and add all vegetables and tamarind and take 3 whistle in the cooker. Now take the dall in a big vessel and keep it on stove. Add water as per sambar consistency. Add sambar powder, turmeric powder, jaggery and salt according to taste and let boil for 5 minutes.
  4. For Tadaka: Tak a small pan, add oil and other ingredients let the mustard seeds and jeera crackers and lastly put hing and put it in the Sambar. Let it get one final boil and Sambar is ready.
  5. For wada: keep a kadhai in stove on medium flame and put oil in it. Now take some water in a bowl and take the batter make small hole into it and put it in oil. Deep fry wada on medium flame till it turns golden brown and crispy and wada is ready.
  6. For serving : Take a plate and put Sambar and vada into it, ready to eat hot.

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