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Go up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.
There are a lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also necessary. Don’t forget that health isn’t only about just how much you weigh. You want your body to be powerful too.
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The ingredients needed to prepare South Indian Platter: Sambar Dosa Idli:
- You need For Sambhar Ingredients-
- Get 1/2 cup Arhar dal
- You need 1/2 cup chopped pumpkin
- Take 1/2 cup chopped bottle gourd
- Use 1/2 cup chopped brinjal
- Provide 1/2 cup boiled potatoes
- Provide 1/2 cup chopped beans
- Provide 1 chopped onion
- Take 1 chopped tomato
- Use 2 glasses water
- Take For Spices-
- Take 1 tbsp mustard seeds
- Prepare 5-10 curry leaves
- You need 2 tbsp Tamarind water
- Take 1 grated ginger
- Use 1 chopped green chilli
- Use 1/2 tbsp turmeric powder
- Get 3 tbsp sambhar masala
- Use 1/2 tbsp red chilli powder
- Prepare 1 pinch asafoetida
- Get 2 whole red chillies
- You need 2 tbsp mustard oil
- Prepare as per taste Salt
- Prepare For Dosa Ingredients-
- Provide 3/4 cup oats powder
- Use 1/2 cup rice flour
- Get 1/4 cup suji/rawa
- Prepare 1 tbsp salt
- Use 2.5 cups water
- Take For Idli Ingredients-
- You need 1.5 cup suji
- Use 1.5 cup normal curd
- Provide 1 tbsp salt
- Use 1.5 tbsp Eno
- Prepare as required Oil to grease
Instructions to make South Indian Platter: Sambar Dosa Idli:
- Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame.
- Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly.
- Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve.
- Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes.
- After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar.
- For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy.
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