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Uttapam with sambar
Uttapam with sambar

Before you jump to Uttapam with sambar recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going much more green.

Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially efficient when it’s full before a cycle is going. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to uttapam with sambar recipe. To make uttapam with sambar you need 31 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Uttapam with sambar:
  1. Use 1 medium bowl cooked rahr dal
  2. Use 1 small bowl chopped pumpkin
  3. Get 2 chopped tomatoes
  4. Prepare 2 chopped medium size onion
  5. You need 1 tbsp chopped ginger
  6. Prepare 1 tbsp green chilli
  7. Take Pinch asafoetida
  8. Prepare To taste salt
  9. Provide 2 whole dry red chilli
  10. Prepare Pinch fenugreek
  11. Provide 2 tbsp mustard seeds
  12. Get 3 tbsp coconut oil (u can used any oil if ur chioses)
  13. Get 2 tbsp tamarind pulp
  14. You need 1 tsp turmeric powder
  15. Take 1 tsp red chilli powder
  16. Use 1/2 chopped brinjal (eggplant)
  17. Use 1 tbsp chana dal
  18. Provide 1 tbsp urad dal
  19. You need 20 fresh curry leaves
  20. Prepare 1 and 1/2 tsp sambar masala powder
  21. Use For uttapam
  22. You need 2 finally chopped tomatoes
  23. Use 2 finally chopped onion
  24. Prepare 2 tbsp chopped ginger and green chilli
  25. Use Handfuls chopped green coriander leaves
  26. Get 1 finally chopped capsicum
  27. You need 2 cup rice
  28. You need 1 cup urad dal soaked overnight
  29. Take 1/2 fruit salt
  30. Take 5 tbsp cooking oil for shallow fry
  31. Get To taste Salt
Instructions to make Uttapam with sambar:
  1. Firstly take a soaked rice and dal wash it and strain it
  2. Now transfer the blender jar dal and rice add some water then blend it make a fine paste and smooth batter
  3. Now cover and rest for 8 to 9 hours for fermentation (it's depending on ur city weather)keep it a side
  4. Now heat the cooker add some oil then add chana dal,urad dal,stir it few minutes then add dry red chilli, ginger, green chilli, fenugreek, pinch of asafoetida,fresh 10 curry's leaves tempered it
  5. Now add onion saute it becomes pink colour then add pumpkin, brinjal saute it 5 min
  6. Now add sambar masala powder,turmeric powder,red chilli powder, salt to taste, tomatoes, mix it properly now stir it few minutes on medium flame
  7. Now add cooked dal, tamarind pulp,dry mango powder, as required water mix it well then pressure cook up to 1 whistles now reduce the flame
  8. Let cool completely then open the lid
  9. Now heat the tadka pan with oil then add mustard seeds crinkle it then add remaining fresh curry patta stir it few seconds now pour the tadka over cooked sambar
  10. Sambhar is ready
  11. After fermentation is completed add fruit salt and salt to taste mix it properly
  12. Now heat the non stick tea now grease with oil then evenly spread 1 curdal batter now sprinkle some onion, capsicum, tomato, green chilli &ginger some green coriander leaves now cook for 10 min on lower flame
  13. Now flip it and cook for 3 or 4 min on lower flame
  14. It's ready to serve it,

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