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Before you jump to Sambar idli recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to sambar idli recipe. You can cook sambar idli using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sambar idli:
- You need 1 lauki
- Take 1 brinjal chopped
- Get 1 bowl tomato puree
- Use 1 bowl onion puree
- Take As needed water
- Prepare 7-8 cloves garlic
- Provide 2 tomato
- Get 1/2 tsp mustard seeds
- Use 1/2 tsp chilli powder
- Take To taste salt
- Get 1/2 tsp turmeric powder
- Prepare 2 tsp sambar masala
- Prepare As needed oil
Instructions to make Sambar idli:
- Take the pressure cooker add water and all vegies,salt and cook it.
- Take a fry pan heat the oil add mustard seeds,garlic and saute it. Now add onion puree and tomato puree and saute it.
- Now add salt,red chilli powder,sambar masala and mix well.
- Now add the mixture in it and mix well and cook it for 2-3 mints.
- Sambar is ready and serve it with idli and sauce.
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