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Sambar dal
Sambar dal

Before you jump to Sambar dal recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Start out with replacing the bulbs. Do this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to sambar dal recipe. You can cook sambar dal using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Sambar dal:
  1. Use 300 gms. toor dal
  2. Get 1/2 teaspoon turmeric powder
  3. Get 4 dry red chilli
  4. Take 1 teaspoon Kashmiri red chilli powder
  5. Get 1&1/2 teaspoons . branded. sambar powder
  6. You need As needed. oil
  7. Use 1 teaspoon. mustard seeds
  8. Prepare 1 teaspoon. jeera / cumin
  9. Provide 1/2 teaspoon. fresh black pepper powder
  10. Take 1 tablespoon ghee
  11. Use Handful . curry leaves
  12. Provide As needed vegetables like arbi,pumpkin,carrot, drumsticks…
  13. You need 1 bowl strained tamarind pulp
  14. Use Pinch of. hing / asafoetida
Instructions to make Sambar dal:
  1. Put toor dal in a mixing bowl adding water,wash two to three times then soaked it for half an hour in the mixing bowl.
  2. Then put it in the pressure cooker adding water and salt after heating give two to three cities and turn off the oven and keep aside.
  3. Now keep all ingredients near to you. after heating the pan, put required oil to the pan once the oil is boiled put all vegetables to the pan and saute it for few minutes,put turmeric powder salt to the pan,next add little water to the pan for half boiling the veggies.
  4. Next add tamarind pulp mix well and keep cover with the lid.for few minutes then add toor dal to the pan,give it a nice mix,add required hot water to the pan.
  5. Now add kashmiri red chilli powder and black pepper powder to the pan,
  6. Mix well then add sambhar masala to the pan and keep stirring,and it should be continued few more times, and nice aroma comes out from the sambhar dal.
  7. Take another small pan for tempering the dal,
  8. Put ghee once boil add mustard seeds next add jeera,then red chilli,hing, and curry leaves keep stirring
  9. Now put it to the dal, mix well, keep few more times to the oven
  10. After that tasty sambar dal is ready
  11. Serve hot with rice or dosa and relish it.

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