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Before you jump to Drumstick Sambar (Without sambar powder) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to drumstick sambar (without sambar powder) recipe. You can cook drumstick sambar (without sambar powder) using 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Drumstick Sambar (Without sambar powder):
- Prepare 1/2 cup Toor dal
- You need 2 Drumstick (Cut into index finger length)
- Prepare 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook)
- You need 2 tbsp Oil
- You need 7 to 8 Shallots (slice into two)
- Take 1 Tomato finely chopped
- Use 2 cloves Garlic
- Provide 1/2 tsp Turmeric
- Get 1/4 tsp Hing /asafoetida
- Provide 1 tsp Chilli powder
- Prepare 2 tsp Coriander powder
- Prepare 1 tbsp Grated coconut
- You need as needed Salt
- You need 14 as needed Coriander leaves to garnish
- Use 1/2 tsp Mustard
- You need 1 tsp Cumin
- Get 10 Curry leaves
- Provide 1 Red chilli
Instructions to make Drumstick Sambar (Without sambar powder):
- Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
- Squeeze the tamarind juice and keep aside.
- Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
- Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
- Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
- Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage.
- It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely
- Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.
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