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Before you jump to Salmon Burgers with Teriyaki-Mayonnaise Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Changing light bulbs is as good an area to begin with as any. Obviously you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not merely the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to salmon burgers with teriyaki-mayonnaise sauce recipe. To cook salmon burgers with teriyaki-mayonnaise sauce you need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:
- Take 4 slice Fresh salmon filets
- Provide -The burger ingredients:
- Prepare 1/2 Onion
- Provide 1/2 Egg
- Prepare 66 ml Panko
- Prepare 2 tbsp Milk
- Prepare 1 Salt and coarsely ground black pepper
- Provide -For the Teriyaki sauce:
- Use 4 tbsp each Soy sauce, sake, mirin
- Use -For the Mayo-sauce
- You need 2 tbsp Mayonnaise
- Use 2 tsp Lemon juice
Steps to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:
- Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task.
- Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands.
- Divide the mixture into 4 portions and form into patties.
- Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like.
- Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan.
- When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce.
- Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving.
- Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers.
- Add some mayonnaise-sauce and it's done.
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