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We hope you got benefit from reading it, now let’s go back to salmon and tofu burgers with cheese recipe. You can have salmon and tofu burgers with cheese using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Salmon and Tofu Burgers With Cheese:
- Get 2 pieces Lightly-salted salmon
- Take 1 block Firm tofu
- You need 1/4 Japanese leek
- Use 4 tbsp * Panko
- Get 1 dash * Nutmeg
- Get 1 dash *Black pepper
- Get 2 pieces - 33 grams Foil-wrapped cream cheese
- You need 1 tbsp Vegetable oil
Steps to make Salmon and Tofu Burgers With Cheese:
- Cook the fish on a grill, take the skin and bones off and flake the fish. Drain the water from the tofu. Finely chop the leek.
- Put the ingredients from Step 1 and the ingredients marked * into a bowl, and mix until smooth. (Use a large spoon and mix while crushing the tofu.)
- Divide the mixture into 4 portions. Put 1/2 a piece of cheese in the middle of each and form into patties.
- Heat some oil in a frying pan and pan-fry the patties until browned on both sides.
- Done!
- When served hot from the pan, the cheese oozes out.
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