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Pink Sushi Burger 🍣🍔
Pink Sushi Burger 🍣🍔

Before you jump to Pink Sushi Burger 🍣🍔 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to pink sushi burger 🍣🍔 recipe. You can cook pink sushi burger 🍣🍔 using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Pink Sushi Burger 🍣🍔:
  1. You need 100 g sushi rice
  2. Prepare 1 tsp haskapa powder
  3. Prepare 100 ml water
  4. Provide 1 avocado
  5. You need Finely sliced carrots
  6. Get Finely sliced cucumber
  7. Provide 2 salmon slices
  8. Prepare Philadelphia cream cheese
  9. You need Rice vinegar
  10. Prepare Sugar
  11. Get Seaweed
  12. Take Sesame seeds
Instructions to make Pink Sushi Burger 🍣🍔:
    1. Wash 100g of sushi rice until water is clear and soak for 20 minutes
    1. Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
    1. Season rice with rice vinegar and sugar and add 1 tsp @haskapa
    1. Prepare the filling by finely slicing avocado, carrots and cucumber
    1. Mould the base of the bun using the rice.
    1. Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top

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