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Before you jump to Baked Zucchini recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to baked zucchini recipe. You can have baked zucchini using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Baked Zucchini:
- Prepare 1 large zucchini
- Get 1 as needed Olive oil
- Take 1 as needed Salt
- Prepare 1 as needed Garlic pepper
- Provide 1 as needed Dried basil
Instructions to make Baked Zucchini:
- Preheat oven to 400°F
- Cut zucchini as desired and lay flat on a greased cookie sheet. Drizzle with olive oil. Sprinkle salt, garlic powder and dried basil on top. Flip and do the same on the other side (minus the salt)
- Bake at 400°F for about 20-25 mins until zucchini is tender and crisp around the edges. - - flip zucchini half way thru baking time
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