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Before you jump to Becky's Potato Zucchini bake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to becky's potato zucchini bake recipe. You can cook becky's potato zucchini bake using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Becky's Potato Zucchini bake:
- Take 6 medium red potatoes..washed,cut thinly
- Provide 4 small zucchini..cut to 1/4 inch rounds
- Use 2 roma tomatoes..cut to 1/4 inch
- Get 1 medium vidalia onion..cut thinly
- You need 2 cup crushed tomatoes
- Take 1/4 cup water..add to crushed tomatoes
- Prepare 1/2 tsp sea salt
- Provide 1/2 tsp fresh cracked pepper
- You need 1/2 tsp italian herbs
- Take 1 tsp Mccormick sicilian style..spicy garlic blend..salt free
- Provide 2 tbsp good olive oil..use some for oiling pan..rest for drizzling
Steps to make Becky's Potato Zucchini bake:
- Preheat oven to 375°
- Oil a large casserole dish
- Wash..and prepare the veggies
- Mix the crushed tomatoes ..water and seasonings together.
- Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions.
- Drizzle a bit of olive oil onto the veggies in dish.
- Pour half of the tomato/water..seasoning mix over the veggies.
- Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions.
- Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies.
- Top with the sliced roma tomatoes..cover with foil.
- Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit.
- Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!
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