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Before you jump to Baked Lasgana with Zucchini and Feta Cheese recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to baked lasgana with zucchini and feta cheese recipe. To cook baked lasgana with zucchini and feta cheese you only need 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
- Get 1 package Lasagna or (long Pasta)
- Take 4 Zucchini or Courgette
- Prepare 250 grams Feta Cheese
- Take 4 tablespoons Basil Pesto
- You need 1/2 teaspoon Salt
- Prepare 1 cup Grated Pasta Cheese
- Get Bechamel Sauce
- Provide 4 cups Milk
- Use 4 Tablespoons Cooking Butter
- Use 6 Tablespoons Flour
- Take Nutmeg (optional)
- Prepare Dash Salt
Instructions to make Baked Lasgana with Zucchini and Feta Cheese:
- Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
- Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi π
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