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Before you jump to Zucchini Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Why don’t we begin with something really easy, changing the actual light bulbs. Do this for the whole house, not only the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to zucchini bread recipe. To make zucchini bread you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Zucchini Bread:
- Use 1 1/2 Cups All Purpose Flour
- Prepare 1 1/2 tsp Ground Cinnamon
- Provide 1 tsp Baking Soda
- Prepare 1/2 tsp Baking Powder
- Use 1/2 tsp Salt
- Take 1/4 tsp Ground Nutmeg
- Take 1/2 Cup White Sugar
- You need 1/4 Cup Brown Sugar
- You need 1/2 Cup Veg Oil
- Provide 2 Large Eggs
- Provide 1 Cup Shredded Zucchini
- Take 2 tsp Vanilla Extract
- You need 1/2-3/4 Cup Walnuts (Chopped)
Steps to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
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