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Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

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Drink water, not alternative drinks. Soda and coffee, when ingested in small amounts, aren’t that bad. Getting all your hydration from them is a awful idea. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Productive weight loss efforts often depend entirely on water consumption.

There are a lot of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about how much you weigh. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to seared ribeye, cheesy baked asparagus, with zoodle medley recipe. To cook seared ribeye, cheesy baked asparagus, with zoodle medley you only need 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
  1. Use Ribeye
  2. You need 1 lb 4 Ribeye Steaks
  3. Use 2 tbsp Ground Orange Peel
  4. Provide 2 tbsp Fennel Seed
  5. You need 1/2 Cup Green Onion, chived
  6. Take 2 tbsp Olive Oil
  7. Prepare Horse Radish Sauce
  8. Use Salt & Pepper
  9. Provide Cheesy Baked Asparagus
  10. Get 2 lb Fresh Asparagus
  11. Get 3/4 cup Heavy Cream
  12. You need 3 Cloves Garlic, minced
  13. Provide 1 cup Parmesan Cheese
  14. You need 1 Cup Mozzarella Cheese
  15. You need 2 tbsp Fry Season
  16. Prepare Salt & Pepper
  17. You need Zoodle Medley
  18. Get 4 Zucchinis, spiralized
  19. Get 1/2 Cup Matchstick Carrots
  20. Get 1/2 Red Onion, diced
  21. Use 1/4 Cup Cilantro Chopped
  22. You need 1 tbsp Butter, unsalted
  23. Use to taste Salt and Pepper
Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
  1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
  2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
  3. Lower oven to 250°
  4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
  5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
  6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
  7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
  8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
  9. Serve and enjoy!

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