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Weekday Sausage and Fettuccine Bake
Weekday Sausage and Fettuccine Bake

Before you jump to Weekday Sausage and Fettuccine Bake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some hints to be as healthful as possible.

Make smart decisions when shopping for groceries. When you make good decisions at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and eat something good. Make sure that what you have on hand is healthful. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to weekday sausage and fettuccine bake recipe. To make weekday sausage and fettuccine bake you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:
  1. Provide 3 cups fettuccine noodles
  2. You need 2 jars your fave pasta sauce
  3. Provide 1.5 cups ricotta cheese
  4. You need 1 egg
  5. Take 1 cup sliced fresh mushrooms
  6. Get 1 zucchini, diced
  7. Use 1 large onion, diced
  8. Use 4 garlic cloves, minced
  9. Take 4 sausages, casing removed (I used mild)
  10. Provide 2 cups shredded mozzarella
  11. Get to taste Salt and pepper
  12. Provide 2 tsp basil
  13. You need 1 tbs dried parsley
  14. You need 1 tbs tomato paste
  15. Use 1/2 cup panko breadcrumbs
Instructions to make Weekday Sausage and Fettuccine Bake:
  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

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