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Before you jump to Creamy Beef and Potato Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that tough. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to creamy beef and potato bake recipe. To cook creamy beef and potato bake you only need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Creamy Beef and Potato Bake:
- Prepare 5-6 potatoes peeled and thinly sliced
- You need 1/4 cup butter (4 Tbsp), divided
- You need 2 Tbsp olive oil
- You need 2 zucchini, sliced
- Provide 1/2 tsp salt
- Get 1/2 tsp pepper
- Take 1 small onion, finely chopped
- You need 1 tsp Italian seasoning
- Prepare 1 pound lean ground beef
- Take 1/2 cup prepared tomato pasta sauce
- You need 2 cups milk, divided
- Get 1/4 cup all purpose flour
- Get 1 1/2 cups grated cheddar cheese
Instructions to make Creamy Beef and Potato Bake:
- Preheat oven to 350 degrees.
- In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
- Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
- In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
- Spoon meat mixture over the vegetable layer in the baking dish.
- Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
- Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
- Serve and enjoy!
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