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Before you jump to Peanut Butter Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going much more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to peanut butter chocolate chip muffins recipe. To make peanut butter chocolate chip muffins you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Peanut Butter Chocolate Chip Muffins:
- Get 2 cups flour
- Prepare 2 tsp baking powder
- Take 1/2 tsp salt
- Take 2/3 cup peanut butter (I used creamy)
- Provide 2 tbsp butter, softened
- Prepare 1 cup packed brown sugar
- Use 2 eggs
- Take 3/4 cup milk
- Take 1 tbsp vanilla extract
- Take 1 1/2 tsp almond extract
- Prepare 1 1/2 cups chocolate chips
Instructions to make Peanut Butter Chocolate Chip Muffins:
- Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
- Sift flour, baking powder, and salt in a small bowl.
- Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
- Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
- Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
- Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
- Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.
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